Who isn’t always on the look-out for new recipes to try? If you’re interested in some traditional Jewish recipes, then the JGS of Montreal has you covered. Their members have contributed some of their favorite recipes, and sometimes included stories about them too.

Beginning with the traditional cure-all food of chicken soup, they have compiled many dishes that would be familiar to anyone who grew up with Jewish cooking, including kugels, chopped liver, challah, bagels, gefilte fish, and cholent, to name just a few. They also have some lesser known and regional foods, so not everyone will be familiar with them all. There are a variety of main courses including several chicken and turkey dishes and they didn’t forget about the desserts either.

The cookbook is available online in a PDF file, linked from their home page, so anyone can try out their Jewish cooking skills or discover some new flavors. Bon appetit!